Kitchen Planning Guide, Guideline 38, Smoke Alarm & Fire Extinguisher
A fire extinguisher should be visibly located in the kitchen, away from cooking equipment and 15" to 48" above the floor. Smoke alarms should be included near the kitchen.
Guidelines used by permission from the National Kitchen & Bath Association
|Phone: 231-264-9665 • Fax: 231-264-6560 • E-Mail: email@example.com • ConestogaWood.com • Site Map|